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Starters |
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Leek and potato soup |
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or North atlantic prawn cocktail with brown bloomer bread and butter |
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or Garlic mushrooms on a bed of mixed salad |
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Main Courses |
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Chicken Pepe - chicken breast smothered in peppercorn sauce, served with today's potato choice and vegetables |
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or Wild mushroom stroganoff served with rice and a slice of garlic bread |
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or Penne carbonara bake - penne pasta, pancetta, baked with grated parmesan and served with garlic bread |
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Desserts |
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Chocolate fudge cake |
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or Strawberry and clotted cream cheesecake |
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or Salted caramel and vanilla sundae |
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